Global Egg Powder Market Size and Forecast (2025–2033)
The Global Egg Powder Market is on a steady upward trajectory, supported by expanding demand in food processing, bakery, nutrition supplements, and convenience foods. The market is expected to grow from US$ 1.68 billion in 2023 to approximately US$ 2.57 billion by 2033, registering a CAGR of 4.84% during 2025–2033.
This growth reflects changing consumer lifestyles, rising preference for protein-rich diets, and the increasing need for shelf-stable ingredients in industrial food production.
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Understanding Egg Powder and Its Applications
Egg powder is produced by dehydrating whole eggs, egg whites (albumen), or egg yolks into a fine powder form. The drying process significantly extends shelf life while preserving nutritional value, functionality, and flavor.
Key Benefits:
- Long shelf life
- Easy storage and transportation
- Consistent quality
- Reduced spoilage risk
- Cost efficiency in bulk production
Egg powder is widely used in:
- Bakery and confectionery products (cakes, cookies, pastries)
- Pasta and noodles
- Sauces and salad dressings
- Ready meals and processed foods
- Protein supplements and shakes
Its functional properties—binding, emulsifying, foaming, and thickening—make it indispensable across global food industries.
Market Growth Drivers
1. Rising Demand for Convenience Foods
Urbanization and fast-paced lifestyles have increased demand for ready-to-use ingredients. Egg powder offers food manufacturers a reliable alternative to fresh eggs, eliminating refrigeration needs and reducing contamination risks.
2. Expansion of the Bakery & Confectionery Industry
The global bakery sector continues to expand, particularly in emerging economies. Egg powder ensures consistent texture, moisture retention, and structural stability in baked goods.
3. Growing Protein Consumption Trends
Health-conscious consumers are actively seeking high-protein diets. Egg powder, rich in essential amino acids, is increasingly incorporated into sports nutrition, protein beverages, and meal replacements.
4. Industrial Food Processing Growth
Large-scale food manufacturers require standardized and stable ingredients. Egg powder supports uniformity, efficiency, and scalability in industrial production.
Leading Egg Powder Companies & Profiles
Ovo Star Union N.V.
Founded in 1999 and headquartered in Ukraine, Ovo Star Union is a vertically integrated agro-industrial company managing the entire egg production cycle—from feed manufacturing to processing and export. It serves more than 50 countries and focuses strongly on food safety and sustainability.
Kewpie Corporation
Established in 1919 in Japan, Kewpie operates in food processing, condiments, egg products, and ready meals. The company maintains a strong international footprint across Asia and Europe and supplies both retail and industrial customers.
Venky’s
Founded in 1971 and based in India, Venky’s operates an integrated poultry business including hatcheries, feed production, processed foods, and egg products. It exports to multiple international markets and plays a leading role in India’s poultry sector.
Ovobel Foods
Established in 1993 in India, Ovobel Foods is one of Asia’s major egg processing companies, manufacturing liquid, frozen, and powdered egg products for export to over 30 countries.
Rembrandt Foods
In January 2024, Rembrandt Foods acquired Artisan Kitchens, strengthening its position in the pre-cooked and protein-rich egg segment.
Michael Foods, Inc.
Michael Foods is expanding its precooked egg facility in Iowa with a US$ 146 million investment to increase production capacity and meet rising demand.
Interovo Egg Group B.V.
In January 2025, Interovo acquired Merzener Agrarveredelungsgesellschaft, strengthening its agricultural capabilities and expanding its European footprint.
Agroholding Avangard
A leading Ukrainian egg producer, Avangard integrates sustainability through advanced automation and renewable energy initiatives, including a biogas facility.
SWOT Highlights
SKM Company
Strength lies in vertically integrated operations, with in-house poultry farms, feedmills, and processing plants. International certifications such as HACCP and ISO strengthen export credibility.
Rose Acre Farms
Opportunity exists in expanding specialty egg powders, including omega-3 enriched and cage-free varieties, targeting premium and nutritional markets.
SANOVO Technology Group
Through strategic regional partnerships, SANOVO enhances equipment manufacturing capabilities and supports operational efficiency in egg processing.
Sustainability Initiatives
Sustainability has become central to competitive differentiation:
- Biogas plants converting poultry waste into renewable energy
- Solar panel installations reducing carbon emissions
- Water recycling systems
- Energy-efficient infrastructure
- Sustainable packaging adoption
Companies that integrate circular economy practices and responsible sourcing gain stronger positioning in global markets.
Market Segmentation
Product Types:
- Whole Egg Powder
- Egg White Powder
- Egg Yolk Powder
Applications:
- Bakery & Confectionery
- Processed Foods
- Nutritional Supplements
- Food Service
Analysis Coverage:
- Historical Trends
- Forecast Analysis (2025–2033)
- Market Share Assessment
- Revenue Evaluation
- Product Benchmarking
- Strategic SWOT Analysis
Competitive Landscape
Companies analyzed include:
Ovo Star Union N.V., Kewpie Corporation, Venky’s, Ovobel Foods, SKM Egg Products, Michael Foods, Rembrandt Foods, Rose Acre Farms, SANOVO Technology Group, Interovo Egg Group B.V., Agroholding Avangard, Bouwhuis Enthoven B.V., Wulro B.V., Adriaan Goede B.V., among others.
Each company is evaluated based on:
- Business model and operational strategy
- Leadership and management
- Mergers & acquisitions
- Partnerships and investments
- Sustainability initiatives
- Product innovation
- Revenue analysis
- SWOT assessment
Outlook for 2025–2033
With projected growth to US$ 2.57 billion by 2033, the egg powder industry reflects steady expansion backed by global demand for protein-rich, shelf-stable, and industrially efficient ingredients.
Automation, vertical integration, and premium product diversification will play a defining role in competitive success.
Final Thoughts
The Global Egg Powder Market is transitioning from a functional food ingredient segment to a strategic component of modern food manufacturing. Rising demand for convenience foods, protein-focused nutrition, and industrial processing efficiency supports long-term market stability.
While feed price volatility, biosecurity risks, and regulatory pressures remain challenges, innovation and sustainability-driven operations present strong opportunities. As the industry approaches US$ 2.57 billion by 2033, companies that combine operational scale, product innovation, and environmental responsibility will shape the future of global egg powder production.
